Catastrophic is how most health educators
probably would describe the lack of wellbeing and vigor of people residing
in Western industrialized nations. The World Health Organization classifies
the United States as the twentieth healthiest nation. About one-fifth
of all Americans suffer from some form of degenerative disease such
as arthritis, glaucoma, emphysema, kidney disease, liver cirrhosis,
osteoporosis, multiple sclerosis, asthma, or some other serious illness.
In all parts of the industrialized world, heart disease
and cancer together are claiming the lives of nearly 75 percent of populations
despite monumental advances in science. While diverse opinions exist
for such negative statistics relating to human health, we do know with
certainty that just a century ago many of the illnesses affecting us
today were either rare or nonexistent.
The subsequent questions relating to the conundrum of
industrialized populations which deserve answers are: why are people
who live under the umbrella of technology so sick? What are we doing
wrong? How may we correct our inadequacies? If found, can the answer
be enlisted quickly? Answers to these questions make up the bulk of
the information offered in this article.
A Historical Perpective on Health and Nutrition
The lifestyles of our ancestors kept them free from
the modern maladies that currently plague people. Yes, there was much
less environmental pollution in the past, and the food quality was definitely
fresher and more nourishing then. It’s logical to conclude that the
consumption of fresh and more nourishing food is a factor in the retention
of good health.
Even today, we see that people who reside in isolated
areas and eat a somewhat primitive diet that’s less refined routinely
live to be octogenarians (80+ years of age). A lifespan to one hundred
years of age and beyond is not so infrequent. There is no secret to
the centenarians’ longevity. The one common denominator shared by long-lived
cultures such as the Ecuadorian Vilcabambans of the high Andes, the
Georgians of the new Russia, and the Hunzas on the steppes of Pakistan
is their consumption and absorption of massive amounts of "living"
enzyme-rich, nutrient-dense foods, most of all including large amounts
of green vegetation.
In November 1982, I was the medical journalist who reported
findings by a scientific expedition which spent two weeks in Ecuador
investigating the centenarians of Vilcabamba. During this period I saw
that Los Viejos (the old ones) took in from five to fifteen times
the amount of nutrients as are eaten by most North Americans twenty
years ago and definitely today. The food and water consumption of those
old ones had been monitored and measured diligently then by the
expedition’s investigators, and my wife Joan recorded their findings.
She was the scientists’ secretary, who also gathered hair tissue samples
from the elderly subjects being examined.
Upon our return to the United States two weeks later,
Joan and I provided soil, food, water, and the hair tissue samples of
Los Viejos for laboratory analysis by Mineralab, Inc., located
in Hayward, California. The president of Mineralab then was the renown
wholistic physician, Garry F. Gordon, M.D., D.O., now of Payson, Arizona.
From Dr. Gordon’s evaluations I was able to confirm that Los Viejos
remained inordinately healthy and long-lived because they usually consumed
great quantities of water drawn from pristine mountain streams, at least
twelve servings of organically-grown vegetables, fresh-picked fruits,
whole grains, and various lactofermented foods which had been predigested
by a variety of microorganisms. In the modern lexicon, nutritionists
currently call such beneficial bacteria probiotics.
As a result of explorations among the Vilcabambans,
I subsequently wrote and saw published nine clinical journal and magazine
articles plus a small book about their practices. My journalistic efforts
revealed that the long-lived inhabitants of Vilcabamba truly are what
they eat and drink. The content of their hair tissues exactly matched
what they took into their mouths. Those several long-ago laboratory
analyses undertaken by Dr. Garry Gordon had proven this. Based on his
findings Dr. Gordon now utilizes a product called Perfect FoodŌ to clinically
supply concentrated nutrition for his patients. The accumulated informations
about the old ones of Vilcabamba I had uncovered at the time are published
in my 1983 46-page, perfect-bound mongraph, Secrets of Long Life.1
The Status of Modern-Day Health
It’s estimated by the United States Department of Agriculture
that less than 9½ percent of the American adult population consumes
five or more servings of fresh fruits and vegetables daily. Yet, almost
every major health organization, including the National Institutes of
Health, the American Cancer Society, the American Dietetics Association,
and the American Heart Association have advised that eating five to
nine servings of fruits and vegetables per day is the public’s best
protection against degenerative diseases.
While in appointed office, former Surgeon General C.
Everett Koop, M.D., had recommended consuming a minimum of five fruit
and vegetable servings each day. In no way can such an eating program
be carried out and still conform to today’s convenience-oriented, fast-food
and fast-paced society. Rather, men and women from all walks of life
continue to run in pursuit of disease-producing practices.
From their measurements, nutritionists tell us that
an adult living in North America or Europe consumes approximately 4.8
pounds of food daily. In an eighty-year lifetime, therefore, about 70
tons of edibles pass through the average person’s stomach—an immense
quantity to consume and process. It’s no wonder that some folk with
nutrient absorption problems or other gastrointestinal difficulties
are adversely affected by environmental pollutants such as automobile
exhaust, excessive sun, factory particulates, cigarette smoke, plus
additional sources of atherogens, carcinogens, and allergens.
So we already know some answers to why high-tech populations
come down with massive amounts of illnesses. The technology under which
they live does nothing to preserve their health; instead, it actually
adds pollutants and has their physical selves succumb to immune system
weaknesses. Even so, inadequacies in sick people can be corrected and
still viable consumers can take the required steps to prevent physical,
emotional, and mental breakdowns. And they can do it speedily. The corrective
action demanded is that one must ingest the best available nutrition.
Corrective Treatment and/or Preventive Maintenance
A method exists by which people may acquire full servings
of the most excellent food on the face of the Earth. Corrective treatment
and/or preventive maintenance can be gained by ingesting fruits and
vegetables in the form of green superfood drinks and caplets. Such green
superfoods are far superior in nourishment potential than any individual
or collective vitamin and/or mineral pill.
A researcher at the University of Minnesota who specializes
in studying the effects of enzymes that ward off cancer, Lee Wattenberg,
Ph.D., has confirmed the value of taking in quantities of green superfoods
each day. Dr. Wattenberg’s confirmation regarding the value of green
superfoods was delivered in conjunction with the following summarizing
statement. He said:
"Every vegetable, every fruit, has literally hundreds
of constituents—any protection is likely due to a combination rather
than a single chemical."2
Green drinks are the superfoods that may be considered
nutritional life insurance when they are taken as green food powder
added to liquid or as green food powder incorporated into caplets. Just
such green superfoods should be taken daily with a diet that includes
as many other superfoods as possible such as leafy greens, spirulina,
cayenne pepper, garlic, onions, most types of seeds, turmeric, wheat
grass and many others.3
As the means of reinforcing Dr. Wattenberg’s quote about
green, superfoods, internationally known lecturer and researcher in
the field of optimal human health and nutrition, Sam Graci of Salt Spring
Island, British Columbia, Canada, concurs. He says:4
For all of those people who want the most excellent
form of nutrition possible, the immense amount of research and food
preparation required has become unnecessary. Now there is a readily
available green, superfood which has found great validity among numbers
of health professionals who prescribe it or dispense it to their patients
In the next subsection, colon hydrotherapist Carmen
Howard of Lake Ann, Michigan first introduces us to the revolutionary
new health-maintaining product I had referred to previously as Perfect
FoodŌ . It is a combination of organic and chemical free, enzyme-rich
superfoods, including green grass juices, phytoplanktons, vegetable
juices, whole grains, and life-giving seeds. The numerous ingredients
in Perfect FoodŌ have been predigested using a proprietary method of
lactofermentation known as Poten-ZymeŌ . Exactly as Dr. Koop
and the big health institutions recommend, Perfect FoodŌ naturally supplies
the nutrients found in five to ten servings of vegetables without the
use of vitamin or mineral isolates. You will find it to be the perfect
source for filling gaps in your own and your patient’s nutritional program.
The Colon Hydrotherapist Who Dispenses
Green Superfood Along with Detoxification
As already mentioned, colon hydrotherapist Carmen Howard
of Lake Ann, Michigan is knowledgeable about Perfect FoodŌ . She takes
it as her means of preventive maintenance. Mrs. Howard is an athlete
who runs 35 miles a week, and she supports her personal physical effort
with the best in whole food eating. This colon hydrotherapist actively
engages in good health practices and advocates the same for those clients
who consult her for colonic health.
In addition to administering colonic irrigation, Carmen
Howard offers clients nutritional supplements as a means of preparation
for bowel cleansing. "As part of my client services, I dispense
the most nutritious super green food existing on our planet and people
thrive on it," she says. "I eat this perfect food myself every
day, as does my family. When taken as a supplement to one’s regular
menu plan, two tablespoonsful of my super green food do offer the equivalent
of up to 10 servings of vegetables, including certified organic greens,
grains and seeds plus enzyme-active live foods, more than 90 antioxidants,
and over 100 minerals and vitamins. It provides the omega 3, 6, 9, and
18 essential fatty acids.
"This super green food complex that I recommend
is brandnamed Perfect FoodŌ by its United States manufacturer/distributor,
Garden of Life, Inc. of Palm Beach Gardens, Florida," advises the
colon hydrotherapist. "And my observation is that Perfect FoodŌ
in powder form shaken with water or mixed into a smoothie is superb
as a drinkable antidote for almost any form of intestinal malabsorption.
I advise putting two tablespoons of the green powder into 6 ounces of
fresh-made carrot juice and drinking this for optimal nutrition. In
fact, if someone needs to be more economical, just one tablespoonful
of the green supplement will provide that person with the equivalent
of five servings of vegetables and one serving of brown rice,"
states Carmen Howard. "I know that this type of excellent nourishment
helps to repair the body by giving it whole food that’s readily available
"By a client ingesting Perfect FoodŌ regularly,
my job as a colon hydrotherapist becomes easier because less preparation
time is required to get that person’s bowel ready to receive colonic
treatment. I consider Perfect FoodŌ to be the finest possible fast-food
for ongoing health maintenance. It behaves adjunctively to what people
usually eat by causing bowel function to be easier and more regular,"
affirms Mrs. Howard. "From such good functioning, skin troubles
such as psoriasis, acne, dermatitis, etc. all get better.
"I am an animal lover and choose to feed my german
shepherds, Perfect FoodŌ for the nutritional excellence of its formulation.
My dogs are happy, healthy, and beautiful show animals as a result.
I declare that Perfect FoodŌ is the perfect food for pets exactly as
it is for humans.
"I’ve analyzed the cost breakdown of Perfect FoodŌ
as a nutritional agent and have figured out that a heaping tablespoonful
costs less than the price of a small bag of corn chips and a can of
soda pop per day—somewhat less than 89 cents—and for this small expenditure
of money, each consumer does get the perfect food," states Carmen
Naturopaths Stupka & Stupka Love Perfect FoodŌ
"Iris Roswell, a 51-year-old, unmarried, social
worker, visited our office in December 2000 suffering from many health
troubles, among which were severe indigestion of fats, excessive weight,
sinusitis, unclear thinking, confusion, insomnia, perimenopausal difficulties,
and massive amounts of body congestion. Ms. Roswell’s circulatory, lymphatic,
and elimination systems were dysfunctional. Her spleen and thymus were
ineffective in their operation. She showed definite signs of yeast and
bacterial infections, and there was some compromise in the woman’s bone
structure. Also, this patient’s pH was too alkaline," describes
Terry Morse-Stupka, N.D., who is married to Mark Stupka, N.D. The team
of Stupka and Stupka practice together as naturopathic doctors at their
Center for Natural Healing in Baton Rouge, Louisiana.
"A hair test sample that we took of Ms. Roswell
was evaluated by the Analytical Research Laboratory of Phoenix, Arizona,
and it indicated that her sodium-potassium (Na-K) ratio remained out
of balance at 1.56. A normal reading would have been 2.5 in favor of
sodium for expediting the Na-K pump effect at the human cellular level.
The patient’s disproportionate Na-K ratio occurred from chronic and
long term stressors affecting her body," Dr. Morse-Stupka says.
"Her adrenal glands were operating 43 times faster than normal,
and her thyroid was functioning at only 3 percent of what it was supposed
to be. From reading her laboratory tests and observing the clinical
symptoms she displayed, it became obvious that Ms. Roswell was in true
"Before treatment, this patient was a very fast
metabolizer so that her metabolism was out of control, in a catabolic
state which resulted in consumption of her own tissues. She was going
downhill too fast," reports Dr. Morse-Stupka. "My husband
and I considered nutritional restoration to be vital for the woman so
that we dispensed Perfect FoodŌ to her, and it worked beautifully. She
gained immense amounts of energy, lost ten pounds quickly (she declared,
‘I feel lighter’), found fat digestion improving, experienced brain
clarity, and her metabolism normalized as did the woman’s many laboratory
"Two months after our patient underwent her initial
hair mineral analysis, when we first started her onto Perfect FoodŌ
, a new hair test was administered. It shows that the green product
is improving her laboratory numbers and bringing them back to normal
levels," states Dr. Morse-Stupka. "We saw an increase in her
calcium and magnesium, and these are the two calming minerals which
are bringing down Ms. Roswell’s metabolism from functioning overly fast
to much lower readings. Three trace minerals, cobalt, selenium, and
lithium, had been exceedingly low for her, but they are now raised considerably.
In contrast, the toxic metal nickel, which was poisoning Iris Roswell
by being much too high at 0.58, is now reduced to near-normal at 0.11.
The most homeostatic reading for nickel should be 0.10. Our patient
is very close to that norm.
"Something else that happened to Ms. Roswell from
taking Perfect FoodŌ is that her metabolism of simple and complex carbohydrates
increased greatly. The normal sugar metabolism ratio for such carbohydrates
is 6.67, but her ratio had been elevated at 11.33; now it’s fallen to
9.25," the naturopath points out. "And this woman’s hormones
are more balanced today. While earlier she was too low with a hormone
ratio at 5.58, currently Ms. Roswell’s hormones stand at 7.33. The correct
hormone ratio for any woman to maintain balance is 8.0. Finally, our
patient’s sodium-potassium level has increased from 1.56 to 1.71; her
cellular metabolism has enhanced significantly by the regular daily
intake of Perfect FoodŌ .
"Mark and I are happy with our patient’s physiological
improvements, and she is happy too. Invariably when Iris comes into
our office now she is singing, laughing, joking, and declaring that
she feels on top of the world. The two of us attribute this woman’s
new love of life to her regularly supplementing with the green, powdered
Perfect FoodŌ ," states Terry Morse-Stupka, N.D.
"Iris Roswell is just one example of what we’ve
found with dispensing this super green food. From our experience, Mark
and I know that using it tends to eliminate the need for individual
supplemental vitamins and minerals. At some point during their treatment
programs we get all of our patients consuming Perfect FoodŌ . There
is no question that every person requires more fruits and vegetables
in their diets, and this product is so far above any other marketed
green supplement that nothing else sold is able to compete with its
quality and quantity of nutrition what with the excellent enzymes, probiotics,
and live foods that it contains. There isn’t anything else on the market
like Perfect FoodŌ . My husband and I would not allow our patients to
take any other green food supplement except this one," Dr. Terry
Ron Wedemeyer, D.C., Can’t Keep Perfect FoodŌ in
"I have been dispensing Perfect FoodŌ for over
three years, and I can’t keep it in stock. Containers of this green-powdered
superfood are snapped up and carried off by my patients as soon as shipments
arrive. They love its nutritional content and what drinking the stuff
does for them," says Ronald Wedemeyer, D.C., of Bakersfield, California.
"It’s the most popular nutritional supplement that I dispense from
my office. It sells quickly because the people no longer need to swallow
fractionated nutrient pills. All the nutrients are at hand in one serving
of Perfect FoodŌ . I personally take a double dose of it every day as
does my family.
"My patient, a thirty-five-year-old single mother
named Simone Mauser who supported herself as a public school teacher
consulted me because of four particular health problems. Simone was
overly skinny and could not gain weight; she experienced severe digestive
imbalances from diverticulitis; she was troubled by allergies; and she
had been trying to nurse her new baby but milk would not come. I started
this woman on Perfect FoodŌ two years ago," explains Dr. Wedemeyer,
" and since then weight came back aplenty; allergies left her;
she produced abundant breast milk and still feeds her baby with it;
and she has remained in remarkably good health—not even coming down
with a cold. Simone Mauser has become one of my most active spokespersons
for Perfect FoodŌ .
"I have purchasers of the green powder whom I
don’t ever see. They buy it by mailorder. I love Perfect FoodŌ because
it simplifies the patients’ nutrient programs. They don’t ever need
multiple bottles of pills but only this single container of this true
super food," says Dr. Ron Wedemeyer.
The Nutritional Components in Perfect FoodŌ
When compared with other green food products, Garden
of Life’s Perfect FoodŌ , is found to contain up to three times the
active ingredients. It acts with an ease of assimilation and uses no
fillers such as lecithin, apple fiber, maltodextrin, and flax seed meal.
Whereas other green food products contain up to 35 percent of these
filler ingredients, the Garden of Life product provides unparalleled
nourishment. Ingredients such as lecithin are in no way harmful to the
body, but such components provide less nutrition than green juices and
vegetables. Perfect FoodŌ contains 85 percent green foods by weight
which is the highest quantity found in any product of its kind.
The content of Perfect FoodŌ consists of the following
Cereal Grass Juices: Juices squeezed
from cereal grasses include Kamut, Barley, Oat, Wheat, and Alfalfa.
Cereal grass juices are useful for detoxifying, healing, and alkalizing
one’s body. The product’s juices are made from certified organic grasses
which are dried below 88° F as a method of preserving their enzymatic
activity. These grass juices are powerful sources of vitamins, minerals,
enzymes, amino acids, chlorophyll, and antioxidants.
algaes are the phytoplanktons numbered among the Perfect FoodŌ components.
They include Spirulina, Chlorella, and Dunaliella.
Spirulina has been used by hundreds of thousands
of people for nearly a century to ameliorate the symptoms of hypoglycemia,
diabetes, anemia, malnutrition, and fatigue. Phycocyanin, the
bluegreen pigment present in Spirulina, has been found to enhance immune
system function, protect against cancer, and possibly aid in the treatment
of viral disorders. The Spirulina contained in Perfect FoodŌ is predigested
through lactofermentation so as to greatly increase its bioavailability.
Chlorella is proven as beneficial in protecting
the body against harmful radiation. Chlorella is also known to remove
harmful substances from the body including heavy metals, PCBs, and other
toxins. Chlorella is quite high in antioxidants, particularly the carotenoids.
Kelp, Dulse, and other sea vegetables are among the
world’s richest sources of minerals, and they are part of the Perfect
Vegetable Juices: Incorporated
in this green superfood are a wide variety of vegetable juices including
Carrot, Beet, Tomato, Sweet Potato, Broccoli, Kale, Cabbage, Cauliflower,
Brussels Sprouts, Parsley, Spinach, Asparagus, Celery, Cucumber, Green
Pepper, Garlic, Ginger, and Onion. Vegetables such as these are nature’s
richest sources of disease-fighting phytochemicals.
Acerola Cherry: As nature’s most
concentrated supply of vitamin C, acerola cherry furnishes this crucial
vitamin as a premier antioxidant. It is important as an everpresent
booster of the immune system.
Seeds, Legumes, and Grains: As
powerful containers for nutrients of growth and energy, the seeds, legumes,
and grains in Perfect FoodŌ have no equal among any other green superfood.
Seeds provide the energy required to form entire plants
trapped inside their tiny shells. As seeds, it is known to nutritionists
that ingestion of their contents does prevent numerous human health
problems. Due to their enzymatic inhibitors, seeds are difficult to
digest by many people. And some legumes such as soy are not only practically
undigestible but may even be harmful when consumed in their whole form.
Because of this difficulty in assimilation, all of the grains, seeds,
and legumes contained in Perfect FoodŌ are predigested in order to neutralize
their enzyme inhibitors and antinutrients. Gluten is one of these antinutrients,
but it has been counteracted upon by the green food’s predigestion process.
The process of fermentation utilized brings out the
valuable nutrients, such as vitamins B and E as well as the essential
fatty acids, contained in seeds. As part of the fermentation process,
raw seeds, grains, and legumes are soaked whole, germinated, and predigested
through lactofermention from twenty-five to forty days. Such a form
of fermentation is the process known as Poten-ZymeŌ . It breaks down
the nutrients into their most basic elements allowing almost total absorption
through the digestive tract. Some of the seeds contained in Perfect
FoodŌ include Flax, Sesame, Sunflower, Pumpkin, Chia, Garbanzo Beans,
Adzuki Beans, Lentils, Millet, and Buckwheat. The seeds and grains contained
in Perfect FoodŌ are gluten free.
What you won’t find in Perfect FoodŌ are sugars, non-foods,
herbs that may be harmful or ineffective if taken daily, the above-mentioned
inexpensive filler ingredients like lecithin or fibers, and no added
vitamin or mineral isolates.
Perfect FoodŌ is a superb supplement for diabetics.
It has been awarded the "seal of approval" by the Diabetes
Resource Center as a safe and beneficial food for diabetic consumption.
The Poten-ZymeŌ Process of Lactofermentation
Predigestion of the nutrient-rich superfoods contained
in Perfect FoodŌ is accomplished by use of the proprietary Poten-ZymeŌ
process. This is an ancient method of biofermentation which incorporates
beneficial microorganisms (probiotics) and their enzymes into the foods
to gently break them down into their most basic elements.
Poten-ZymeŌ neutralizes nutrient inhibitors often found
in foods such as grains, seeds and legumes. Many people with sensitive
digestive systems have a difficult time obtaining nutrition from these
sometimes hard-to-digest foods. Poten-ZymeŌ solves their sensitivity
problem. It creates and liberates valuable compounds within the foods
including enzymes, antioxidants, beta glucans, phytosterols, and many
others. Moreover Poten-ZymeŌ enhances the nutritional value of a food
while making it much easier to digest. This assures any consumer of
Perfect FoodŌ more complete absorption and delivery of nutrients at
the cellular level.
Some of the longest living and healthiest people in
history have relied on fermented foods. These long-lived people habitually
ate yogurt, kefir, miso, and sauerkraut to supply themselves with much
needed nutrition and to aid in their digestive process. Health wisdom
of the ancients is contained in Perfect FoodŌ . Yet it is offered as
a form of fast food for the future.
Unlike other products, the probiotics and enzymes contained
in this green, superfood are created by the Poten-ZymeŌ process, and
they are made a part of the foods themselves. In summary, Perfect FoodŌ
provides probiotics, enzymes, and phytonutrients in one whole food package.
Whereas other super foods isolate necessary nutritional components,
Perfect FoodŌ completes the whole food formula.
The Two Perfect FoodŌ Delivery Systems
Available in two easy-to-use forms, as green powder
and UltraZorbeŌ caplets, Perfect FoodŌ supplies us with elevated dosages
of necessary nutrients. If you are a person who is always traveling
for business or pleasure or if you just don’t care for the taste of
greens, Perfect FoodŌ caplets offer the most handy means of ingestion.
The revolutionary Poten-ZymeŌ process gives you the full benefits of
this green superfood when just one serving of five UltraZorbeŌ caplets
are swallowed. And this dosage is the nutritional equivalent of one
serving (two tablespoonsful) of Perfect FoodŌ powder.
ULtraZorbeŌ caplets utilize a proprietary technology
which requires no heat and fully preserves the delicate enzymes and
probiotics contained in the product. UltraZorbeŌ caplets are designed
to provide rapid disintegration and dissolution to completely deliver
the nutrients in a timely fashion.
A South African Physician Uses Perfect FoodŌ
"I have been recommending the daily drinking of
Perfect FoodŌ to my patients for over two-and-a-half years. After my
switch from mainline medicine to wholistic medicine about four years
ago, for over a year I searched the market for the best in daily nutrition.
Perfect FoodŌ best fits that description. I’m not only a medical doctor
but also I hold a doctorate in biochemistry," says Peter Cloete,
M.D., Ph.D., who practices family medicine at his Center for Biomolecular
Medicine in George, a town located in western South Africa.
"Although the patient’s clinical picture determines
my treatment, I do use this green food product on almost every person.
It’s just good nutritional medicine, especially for relieving any type
of gut pathology such as poor absorption or irritable bowel. Perfect
FoodŌ works wonders for almost all of those kinds of gastrointestinal
tract problems. If a patient has gut absorption trouble, it just makes
sense to give him or her the finest available food to eat and assimilate.
This product does not demand a well-functioning digestive system to
support the body because the super green drink is absorbed so readily
and well. By its usage, the patient’s digestion will improve,"
says Dr. Cloete. "It works especially well on younger children—babies
and toddlers—who are affected by antibiotics often prescribed for otitis
media and other childhood diseases. By adding the drinking of Perfect
FoodŌ to the patients’ diets, the doctor will see a massive pickup in
"I can describe the medical history of one baby
who at two-and-a-half years old was chronically ill from birth and appeared
white or sallow-colored all the time. She had no energy, acted lethargic,
cried constantly, suffered from otitis media, had chronic bronchitis,
spiked fevers that came on for no apparent reason, and required the
need for pediatrician attention every week. Infections permeated her
body, and antibiotics had become an integral part of the child’s daily
routine," Dr. Cloete explains. "When I took over this baby’s
care, Perfect FoodŌ was among my first and most important prescriptions
for her. Now, after six months on the super green drink, she has not
required medical attention more than once. About three months ago, I
was called upon when the mother brought her baby into me for a general
checkup and progress report.
"I reduced the abundant amount of carbohydrates
the baby was being fed and got Perfect FoodŌ into her on a daily basis.
That one action did the trick in just a couple of weeks; today that
baby is fine," confirms Dr. Cloete.
"Patients who feel miserable from Crohn’s disease
and colitis respond exceedingly well to Perfect FoodŌ . I treat an awful
lot of people with bowel disorders, and the green drink is the specific
medicine for them. Treatment for such gut troubles falls to me after
the patients have been butchered with bad drug medicine and/or surgery,"
advises Dr. Cloete. "Good management using the super green food’s
certified organic ingredients offers complete relief for the individual
suffering with digestive disturbances. I prescribe or dispense Perfect
FoodŌ for all of those types of patients who have gut trouble."
Ob/Gyn Noelle Nielsen, M.D., Offers a Case Report
"I am an ob gyn who has prescribed Perfect FoodŌ
for women requiring improved nutrition," says Noelle Nielsen, M.D,
of Saratoga Springs, New York. "For one of my patients, a registered
nurse age twenty-five, the recommendation to drink this super green
food was mandatory for her six-months postpartum breast feeding. Because
she was suffering from excessive weight gain during her pregnancy along
with chronic fatigue, the new mother needed this extra boost to her
menu plan. Positive effects for her kicked in by the end of a week.
She found more energy, and a twenty-five-pound weight loss occurred
over a couple of months. The woman returned to her prepregnancy weight,
and generally felt restored. Both my patient and I attribute this excellent
effect to her taking of Perfect FoodŌ . While as a nurse she knew how
to take care of herself, this green drink is what the nurse ascribed
as her source of improvement.
"I drink Perfect FoodŌ myself as do my two sons,
and we make taking it a routine part of our daily nutrition intake.
I drink the green powder everyday in eight ounces of regular temperature
water and find that it tastes decently. Often I take a second drink
in the afternoon as a pickup," says Dr. Nielsen. "Just recently
it was revealed to me that Perfect FoodŌ mixes well with the high protein
goat’s milk drink, GoateinŌ , so now I combine them as a more complete
nutritional beverage. For me, the two food items have taken the place
of popping down any vitamin/mineral supplements. I no longer take supplements
but only utilize Perfect FoodŌ with GoateinŌ . All the nutrition that
I need is right there."
Auras Expand Upon Drinking Perfect FoodŌ
From Pesuque, a northern suburb of Santa Fe, New Mexico,
nutritionist and aromatherapist Bonnicia Youst tested the expansion
of clients’ auras after they consumed Perfect FoodŌ . Ms. Youst applied
dowsing to twenty-five of her clients to monitor their auras before
and after they drank Perfect FoodŌ . Depending upon the health of an
individual, the normal aura extends out from someone’s body from three
inches to two feet.5
"Because this green-powdered suspension supplies
such marvelous nutrition, it makes sense to me that ingesting Perfect
FoodŌ will expand a person’s physical aura. So I did an experiment by
measuring the aura of twenty-five people with my dowsing rods before
and after they drank the green powder mixed in liquid. In every case
each person’s aura expanded by three times minimally or four times optimally.
For example, a very ill woman showed a three-inch aura but one minute
after she drank Perfect FoodŌ it jumped to nine inches. For a very healthy
man with a usual foot-wide aura, I found that it increased outward to
four feet after his ingestion of Perfect FoodŌ .
"My very sensitive dowsing rods (consisting of
two L-shaped metal wire rods joined by a wooden handle) swing outward
as their ends approach the person’s aura rays. The horizontal parts
of these double L-shaped wire rods swing left and right. The dowser
must steady the rods, walk toward the person being tested, and ask or
pray for a reaction," says Ms. Youst. "As the rods hit the
person’s energy field at the edge of vibrating rays, they react by opening
and slowly swinging out. The amount of open extension indicates how
expanded is the aura. The aura measurement is taken between the end
of the open rods and the client’s chest. In each of these twenty-five
people tested, drinking Perfect FoodŌ brought about aura expansion,
which indicates that health and greater vitality had been furnished
to the testee."
"Perfect FoodŌ Is for the Birds," Say
Liz and Bob Johnson
Liz and Bob Johnson of South Florida , administrators
of the Shyne Foundation, a nonprofit organization which devotes itself
to the health preservation and safety of parrots, cockatoos, macaws,
and other tropical birds, feed their birds Perfect FoodŌ as the most
nutritious nourishment available. (The Johnsons refuse to have their
exact location identified because of dangers they face from bird thieves.)
The Shyne Foundation is a ¼-acre, 16-foot-high, screened in section
of rain forest. It offers a free-flight natural habitat sanctuary for
numbers of neglected, abused, damaged, or handicapped parrots, some
of which are quite valuable.
"There are thirty-two species of parrots, and
we hold them in sanctuary here to heal, be safe, and enjoy life. The
birds do not need to perform, and we avoid selling or breeding them,"
says Liz Johnson. "Bob and I agree that Perfect FoodŌ works wonders
for our birds."
"Perfect FoodŌ is definitely for the birds, but
we also take it ourselves everyday. We feed the birds many nutritional
supplements: homeopathics, herbs, nutrients, phytochemicals, and most
especially this nutrition-packed, green superfood. We believe in employing
a shotgun approach for attaining optimal nourishment," states certified
nutritionist Bob Johnson, M.Ed. "Usually I add the green superfood
to the birds’ water, sprinkle it on moist food morsels for purposes
of improved digestion, and actually feed it into the mouths of young
birds with a syringe.
"Although they prefer to eat bananas and crackers,
greens are an exceedingly important part of the parrots’ diet. Like
children, however, some birds avoid eating greens so that Perfect FoodŌ
fills their need as an agent adhered to cutup fruits and vegetables,"
adds Bob Johnson. "A few of our 160 parrots eat directly from the
Perfect FoodŌ container." (See Photograph 1).
"Feathers that are missing on damaged or denuded
birds are stimulated to grow in faster when they eat Perfect FoodŌ ,
and it gives their feathers a greater glossiness with brighter colors.
Also it elevates the energy of droopy birds," says Liz Johnson.
"They show more vigor, increased sexual activity, and become highly
energetic from eating it."
"A parrot’s metabolism is much speeded up over
a human being so that when it is given optimal nutrition as with Perfect
FoodŌ it shows very quick healing and truly fast improvement in its
physical abilities. We see results from feeding them the green superfood
rather quickly," concludes the two conservationists, Bob and Liz
For more information about Perfect FoodŌ or to learn
the location of the nearest Perfect FoodŌ supplier, contact the manufacturer,
Garden of Life, Inc., 15419 69th Drive North, Palm Beach
Gardens, Florida 33418; tel. (800) 622-8986 or locally (561) 748-2477;
FAX (561) 575-5488; Website: gardenoflifeusa.com
1. Walker, M. Secrets of Long Life. (Port Chester,
New York: Devin-Adair Publishing, Inc., 1983).
2. Graci, S. The Power of Superfoods. (Scarborough,
Ontario, Canada: Prentice Hall Canada, 1997), p. 41.
3. Heinerman, J. Nature’s Super Medicines: The Seven
Essential Ingredients for Optimal Health. (Paramus, New Jersey:
Prentice Hall, Inc., 1997).
4. Op cit., Graci, S., p. 41.
5. Stanford, R. What Your Aura Tells Me. (New
York City: Pocket Books, 1977), pp. 34 & 35.
© Copyright 2001 by Dr. Morton Walker